Yay we have sun! So instead of a short lunchtime walk, I did some weeding in my tiny veggie garden. As I ended up neglecting it after summer, it’s a huge mess. Still far from ready, but if it’s operational beginning of March, that’s fine with me. Now I’m wondering if parsley can live one or two years, it doesn’t seem dead to me so ¯\_°(ツ)_/¯
Sweet rye bread, spiced with cardamom, orange zest and aniseed, made with light rye flour and honey
It’s been wrapped in oiled paper in the cupboard for two days to finish. It tastes delicious!
My other account is @catdad
An instance for people that make stuff. Doesn't matter if you DIY, work on your car, your garden, do art, cook, make music, or anything else. Toot about it here